install theme

Reflection Experiment | (by Hameed)

Chocolate Chip Cookie Ice Cream Sandwiches
1 1/2 cup whole wheat flour
1 cup all-purpose flour
1/2 cup wheat bran
3/4 tsp baking soda
3/4 tsp salt
1 cup butter, unsalted
1 1/2 cup brown sugar, light
3/4 cup granulated sugar
1 egg, large
2 egg yolks
3 tsp vanilla extract
2 cup chocolate chips, bittersweet
1 qt ice cream, any flavor
Instructions:Preheat oven to 325ºF and line your baking sheet with parchment paper or a silicone baking mat.
Whisk together in a medium-sized bowl:
1 1/2 cup whole wheat flour
1 cup all-purpose flour
1/2 cup wheat bran
3/4 tsp baking soda
3/4 tsp salt
In a stand mixer with a paddle attachment cream together until smooth:
1 cup butter, unsalted
1 1/2 cup brown sugar, light
3/4 cup granulated sugar
On low speed, beat in until thoroughly mixed:
1 egg, large
2 egg yolks
3 tsp vanilla extract
In batches, add flour mixture into butter mixture until thoroughly combined.
Stir in by hand:
2 cup chocolate chips, bittersweet
Scoop out a scant 1/4-cup of dough and use two spoons to place the dough on the prepared baking sheet and form a ball.
Space the dough balls with 2-3 inches of space in between and from the edge of the baking sheet.
Bake for 15-17 minutes until cookies are lightly browned.
Allow cookies to cool in the pan for 5 minutes then remove with a spatula and place on a cooling rack to cool completely, about 30 minutes.
When cookies have completely cooled, you can use immediately for ice cream sandwiches or store for up to 10 days in a sealed container at room temperature.
If using for ice cream sandwiches, place one heaping scoop of ice cream for each sandwich, using approximately:
1 qt ice cream , any flavor
Serve immediately.


Alma de diamante ♡ by Rattle your goddamn head! on Flickr.Alma de diamante ♡

tbh I’d probably spend the day sprinting laps around this pretending I’m on wipeout